- D-Allulose
- Gentiopicroside
- Ferulic acid
- Daidzein
- Diindolylmethane
- Indole-3-Carbinol
- PQQ(Pyrroloquinoling Quinone)
- Coenzyme Q10
- Madecassoside
- Asiaticoside
- Cytisine
- Tetrandrine
- AstragalosideIV
- Water Soluble Tetrandrine
- Baicalin
- Icariin
- Indirubin
- Glabridin
- Emodin
- Resveratrol
- Tetrahydrocurcumin
- Epigallocatechin Gallate
- α-Arbutin
- Hyaluronic acid
- Ectoin
- Succimer
- 4-Aminophenylacetonitrile
1. Basic Information
Product Name: 4-Aminophenylacetonitrile
Synonyms: 2-(4-Aminophenyl)acetonitrile, 4-Aminobenzyl cyanide, p-Aminophenylacetonitrile
CAS No.: 3544-25-0
Molecular Formula: C₈H₈N₂
Molecular Weight: 132.16
EINECS: 222-587-4
2. Physical & Chemical Properties
Appearance: Yellow to brown crystalline powder
Purity: 98% min / 99% min (GC)
Melting Point: 42–46 °C
Boiling Point: 312 °C (760 mmHg)
Density: 1.1±0.1 g/cm³
Solubility: Slightly soluble in water, soluble in organic solvents
3. Key Applications
Pharmaceuticals: Intermediate for benzodiazepines (diazepam, oxazepam), beta-blockers (atenolol), antidepressants (venlafaxine) and lipid-lowering drugs (bezafibrate)
Dyes: Critical intermediate for indigo and azo pigment synthesis
Agrochemicals: Used in herbicide and pesticide production
Organic Synthesis: Versatile building block for fine chemicals and liquid crystal materials
4. Specifications
Assay: ≥98.0% / ≥99.0% (GC)
Melting Range: 42.0–46.0 °C
Loss on Drying: ≤1.0%
Sulfated Ash: ≤0.1%
Heavy Metals: ≤10 ppm
5. Packaging & Storage
Packaging: 25g, 100g, 500g, 1kg, 25kg/drum or customized
Storage: Store in a cool, dry, well-ventilated area; keep sealed and away from heat and oxidants
Shelf Life: 24 months under proper storage
6. Our Advantages
High purity (98%/99%) with strict quality control
Stable supply and large production capacity
Competitive factory price
Custom packaging and technical support
Fast global delivery
Items | Specification | Test Methods |
Description | Brown Powder | Visual |
Assay | ≥99% | GC |
Sulfated Ash | ≤0.1% | CP2015 |
Melting Range | 42.0℃~46.0℃ | CP2015 |
Loss on Drying | ≤1.0% | CP2015 |
NMT 10 ppm | CP2015 | |
Arsenic | NMT 2 ppm | CP2015 |
Microbiolgical Control | ||
Total Plate Count | ≤500cfu/g | CP2015 |
Moulds |
| CP2015 |
Salmonella | Negative | CP2015 |
E.Coli | Negative | CP2015 |
Storage | Cool & dry place. Keep away from strong light and heat. | |
Shelf | 2 years when properly stored | |








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