1. Kaempferol is a strong antioxidant and helps to prevent oxidative damage of our cells, lipids and DNA.
2. Kaempferol seems to prevent arteriosclerosis by inhibiting the oxidation of low density lipoprotein and the formation of platelets in the blood. Studies have also confirmed that kaempferol acts as a chemopreventive agent, which means that it inhibits the formation of cancer cells.
3. The flavonoids kaempferol and quercetin seems to act synergistically in reducing cell proliferation of cancer cells
1. It can inhitbitldose reductase eyes, bacterial,and Staphylococcus aureus and Pseudomonas aeruginosa, Salmonella typhi, Shigella.
2.It can treat cough and bronchitis.
3.It is conducive to the treatment of diabetic cataract.
4.when the concentration is 1 × 10-4mol / L, it can inhibit cell proliferation.
5.It is mainly used for anti-cancer, inhibiting growth, epilepsy, anti-inflammatory, antioxidant, antispasmodic, anti-ulcer, choleretic diuretics, cough.