Agaricus Blazei Mushroom Extract
[Product name] Agaricus Blazei Mushroom Extract
[shelf life] 24month
[Latin name] Agaricus brasiliensis Fr.L innaea
[common name] Agaricus Blazei Mushroom Extract powder
[plant synonym] Fruitbody, mycelium
[active ingredient] Polysaccharides
[product specification] Polysaccharides 10%~50%
[medicinal parts and producing areas] Agaricus blazei (aka Brazil mushroom), native to Brazil and Peru, Its fruit body tastes good and it is a kind of edible mushroom with high contents of protein and sugar.
[source of product] It is extracted from high quality Agaricus blazei fruit body.
[production process] make to polymerization, use water to extract, concentrate and spray drying all in GMP workshop. NON-irradiation, GMO-free. The active constituents found in Agaricus Blazei polysaccharides are β-(1-3)-D-glucan, β-(1-6)-D-glucan, and so on.
[storage method] Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat