Description
Quick Details
? Type: Herbal Extract
? Variety: Garlic Extract Powder
? Form: Powder
? Part: Seed
? Extraction Type: Solvent Extraction
? Packaging: Drum, Plastic Container
? Place of Origin: Shaanxi, China (Mainland)
? Grade: Pharmaceutical and food
? Brand Name: Shaanxi Green Bio-Engineering Co., Ltd.
? Model Number: Allicin 1-5%
? KW: Dried Garlic Extract Powder
? CAS No.: 539-86-6
? Ingredient: Allicin
? Appearance: Light yellow powder
? Particle Size: 100% pass 80 mesh
? Test Method: HPLC
? Molecular weight: 162.26
? MOQ: 1kg
? Supplier Name: Shaanxi Green Bio-Engineering Co., Ltd.
? Product Description
Product Name | Garlic Extract Powder | CAS No. | 539-86-6 |
Active ingredient | Allicin | Grade | Pharmaceutical and food |
Molecular formula | C6H10OS2 | Molecular weight | 162.26 |
Used Part | Seed | Certificate | ISO9001,GMP,KOSHER, HALAL, FDA |
Test Method | HPLC | Specification | Allicin 1-5% , 10:1,100:1 |
Extract Solvents | Grain alcohol&Water | Drying Methods | Spray Drying |
Appearance | Light yellow powder | Particle size | 100% Pass 80 Mesh |
Heavy metals | <20 ppm | Odor | Characteristic |
As | =3 ppm | Loss on drying | =5% |
Extraction Type | Solvent Extraction | Latin name | Allium sativum L |
Extract Method | Grain Alcohol | Place of Origin | China (Mainland) |
MOQ | 1kg | Form | Powder |
Shelf life | 2 years | Package | 25kg/fiber drum |
Description | Garlic is Liliaceae, Allium bulbs medicine.Garlic plant in spring,the summer harvest, bar, suspension and ventilated place, dried spare. June leaf blight excavation, removal of sediment, ventilation, air dry or bake until the skin dry.b Best quality garlic extract from xi'an rongsheng biotecnology. Garlic is spherical or short conical outside off-white or pale brown the membranous scaly skin, stripped of scale leaves, 6 to 10 garlic cloves, wheel born in the stems around the stem base coils, raw majority fibrous roots. Each clove of garlic outsourcing film, strip the film, that see white, thick, fleshy scales.Garlic has a strong smell and spicy taste. | ||
Function | 1, wide antibacterial, bacteriostasis. Allicin on gram-positive bacteria and gram-negative bacteria have a strong exterminate action, can effectively inhibit fish, livestock and poultry long see the happening of the disease. 2, flavor food, improving the quality of feed. Has a strong, pure garlic smell, alternative to feed the other fragrances. Can improve feed odor, stimulating effect strong food lure fish, livestock and poultry, increase appetite, increase feed intake. 3, enhance immunity, promote the healthy growth of livestock and poultry, fish. A suitable amount of allicin is added in the feed, animal fur light after intake, physical strong, disease resistance, reduce feed consumption, improve the laying hens egg production, can promote the growth of fish and poultry, and improve the survival rate. 4, improving the quality of animals, add right amount of allicin in the feed, can effectively adjust the stimulation of meat flavor in the formation of amino acids, increase animal fragrance ingredients to produce meat or eggs, thus make the flavor more fresh animal meat or eggs 5, send a poisonous insect repellent, mouldproof preservation. Allicin is added in the feed, can have the function that qing wen, detoxification, huoxue huayu, mercury, cyanide, nitrite can significantly decrease the feed, the harmful material such as toxicity. And can effectively remove worms, flies and mites, protection of feed quality, improve the corral the role of internal environment. 6, non-toxic, no side effect, no drug residues, no drug resistance. Garlic contains natural antiseptic ingredients, metabolism in animals to prototype, the main characteristics of different from other antibiotics is non-toxic, no side effect, no drug residues, no drug resistance. Can use continuously and has antiviral, increase egg fertilization rate etc. 7, fight coccidiosis. Allicin has good control effect to the chicken intestines ball, in the ball area the alternative ball insect drugs. | ||
Application | -Applied in food field, garlic extract is mainly as a functional food additives used in cookie, bread, meat products and so on; diseases; the disease. | ||
Storage | Store in cool and dry places. Keep away from strong light. | ||
Supplier Name | Shaanxi Green Bio-Engineering Co., Ltd. |
If you are looking for low price and high quality GMP, KOSHER and ISO certified garlic powder, or you want to buy 100% pure natural, hat sale and organic factory supply garlic powder from a famous China factory, please feel free to contact us.