|Model NO.:ZL-320||Certification:ISO, BV/SGS|
|Packaging Material:Bag/Carton||Storage Method:Normal|
|Extraction Process:Physical||Application:Edible, Natural Food Colorant|
|Specification:ISO, SGS, BV||Trademark:CPE|
|Origin:Nanjing, Jiangsu, China||Product Name:Natural Food Pigment Fermented Red Yeast Rice Powd|
|Appearance:Red to Purplish-Red Powder||Color Value:1000u/G--4000u/G|
|Source:100% Fermented Rice||Brand Name:CPE|
|MOQ:25kg||Sample:Free Sample Available|
|Shelf Life:2 Years Proper Storage||HS Code:2932999099|
|Production Capacity:1000kilogram/Kilograms Per Week|
Natural Food Pigment fermented red yeast rice powder
Product name: Red yeast rice powder
Appearance: Red to purplish-red powder
Latin name: Monascus purpureus
Other names: red yeast rice, red kojic rice,red koji, fermented rice etc.
Color Value: 1000u/g,1200u/g,1500u/g,2000u/g,2500 u/g,3000 u/g,4000 u/g
Red Fermented Rice is a kind of natural food colorant, which is made by fermenting a type of red yeast called Monascus Purpureus over Non-Gmo rice. As a safe and stable red colorant, it is widely used in food industry especially in meat products, such as sausage. No any other natural food red colorant is found cheaper than red yeast rice. Beside red colorant, it acts as preservative and flavor as well.
1, Color is bright and natural;
2, 100% natural fermented, safe and no side effects;
3, High Color value, covered from 1000 u/g ~ 4000u/g;
4, Stable and strong color ability;
5, Low cost, high quality , it is widely used in Meat Products; Ketchup; Sauce etc.
|Appearance||Red to purplish-red powder|
|Source||100% Fermented Rice|
|Fragrance||red yyeast rice intrinsic fermented smell|
|Granularity||90 % pass 200 mesh sifter|
|Yeast &Mold||≤25 cfu/g|
|Total Plate||≤5000 cfu/g|
Storage: Store in a cool, dry and and well-sealed container; Keep away from moisture and strong light/heat.
Shelf Life: 2 years if properly stored.