Naringin Dihydrochalcone Powder
Part of used
White to Light Yellow Powder
Loss on drying
Total Plate Count
Two years when properly stored.
Store in cool and dry places. Keep away from strong light.
What is Natural Naringin Dihydrochalcone Powder?
As a new-style sweetening agent, naringin dihydrochalcone (naringin DC) is 500-700 times sweeter than sucrose. Due to its many advantages like high sweet taste, low caloric, innocuity and safety, Naringin dihydrochalcone can be used in edible, medicine and commodity trade. And because it tastes cleanlily, has long aftertaste and special faint scent and owns fine virtue of shielding bitterness.
Naringin DC is in particular used for milky goods, fattiness and grease, freezed foodstuff, machining vegetable, jelly, comfiture, nonalcohol beverage, chewing gum, toothpaste and troche.
Besides, naringin dihydrochalcone powder can substitute sugar for decreasing body absorption to sugar. It is really a evangel for fat person and patients who can not eat sugar.
1.It is the component of the medicine which curse diabetes.
2.It can reduce blood fat and liver fat, and also has the function of sedation.
3.For those pharmaceutical uses the better solubility in water is an advantage.
4.It is related to other flavanones known to have therapeutic action in influencing capillary permeability.
1.Applied in food field, various foods are using it as the raw materials.
2.Applied in cosmetic field, it can be used for nourish the skin.
3.Applied in pharmaceutical field, it is made into tablet or capsule, which is often used for eat less and coughing much sputum.