Ferulic Acid New Batch Testing Result

Ferulic acid, 98% natural 500Kgs in stock

Ferulic acid is a superstar in the word of whitening

Shaanxi Green Bio Engineering Co., LTD., a professional Ferulic acid manufacturer, adheres to the spirit of craftsmanship, complementing the advantages of natural ferulic acid and synthetic ferulic acid to meet the differentiated needs of customers. The company has established ISO series of strict quality management system, and strive for product excellence.Welcome to visit our company website: www.sxgreenfine.com


Introduction of Ferulic acid

Natural ferulic acid extract from rice bran, wheat bran and other plants; Synthetic ferulic acid is made from vanillin and malonic acid by chemical synthesis, chemical name is 4-hydroxy-methoxy cinnamic acid.


Natural ferulic acid production process: Rice bran or wheat bran by extracting oryzanol, oryzanol enzymatic hydrolysis, extraction, concentration, decolorization, refining, crystallization, drying and grinding; Synthesis of ferulic acid production process: Ferulic acid is got from vanillin and malonic acid through chemical synthesis. Ferulic acid quality standard carry out with enterprise internal control standards, the conventional specifications: HPLC98%

Ferulic acid is one of the derivatives of cinnamic acid (also known as cinnamic acid, 3 phenyl 2 acrylic acid), its character is like off-white crystal powder, melting point 174, ferulic acid is generally soluble in propylene glycol, ethanol and ethyl acetate, slightly soluble in diethyl ether, insoluble in benzene and petroleum ether. In terms of stability test, ferulic acid has good stability in buffer with PH=2.62-5.10 at room temperature 25℃. With the gradual alkalinity of the environment, ferulic acid is degraded and deactivated.

Studies have found that ferulic acid has the effects of antioxidant, antibacterial, anti-inflammatory and so on. Ferulic acid---as an effective natural antioxidant, high safety, which is widely used in pharmaceutical, health care products, cosmetic raw materials and food additives.