Astragalus extract is derived from the dried roots of the leguminous plant Astragalus.  Astragalus is mainly produced in Gansu, Hebei, Shanxi, Shaanxi, Sichuan and other places in China.  

Astragalus extract production process: Astragalus cleaning, drying, grinding, extraction, decompression concentration, filtration, re-concentration, flow extract, spray drying, grinding, sieving, packaging.  

The quality standard of Astragalus extract implements the internal control standard of the enterprise. The main components are Astragalus polysaccharide and astragaloside IV. Conventional specifications: ASTRagalus polysaccharide UV50%-80%;  Astragaloside IV HPLC1-98%  

Astragalus extract is yellowish brown powder, slightly sweet taste, soluble in hot water.  Astragalus extract has the functions of invigorating qi and raising Yang, solidifying the surface and preventing perspiration, enhancing immunity, enhancing energy, resisting fatigue, resisting mutation, protecting liver, inhibiting osteoclast, lowering blood fat, lowering blood sugar, and resisting oxidation.  

Astragalus extract is widely used in medicine, food, health care products and other fields.